Whisking Mama’s Favorite Baked chicken

Whisking Mama's Favorite Baked chicken

This DELECTABLE Baked Chicken may become your new favorite recipe!

The sound of the ocean, snuggling with newborn babies, bacon, chocolate, pasta, wine, movies, cooking, these are a few of my favorite things. What makes this baked chicken my favorite is the simplicity of making it along side the beautiful combination of flavors. Olive oil keeps this baked chicken so moist and the garlic so flavorful. The bread crumb parmesan mixture with a hint of basil is a harmonious blend of flavor and texture. This simple combination of flavors is mild and perfect for your entire family to love.

Quick sides to pair with the baked chicken are Dill Roasted Carrots and Simple Cucumbers. I also make this favorite chicken to go along side my famous Bacon Mac n’ Cheese that my family and friends go crazy for. But no matter what you are pairing the chicken with you are going to love having this recipe as a new staple in your weekley dinner menu.

4.7 from 3 reviews
Whisking Mama's Favorite Baked chicken
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 3 large chicken breast halved or 6 split chicken breast
  • 4 tablespoons olive oil
  • 2 garlic cloves (or 3 if you really like garlic)
  • ¾ cups bread crumbs
  • ½ cup grated parmesan (or parmesan/ramano blend if you prefer)
  • 1 teaspoon of dried basil
  • Salt/Pepper
Instructions
  1. Preheat oven to 400F
  2. Halve Chicken breast if needed
  3. Salt and pepper each side of the chicken
  4. Prepare 2 bowls, first bowl with olive oil and pressed or minced garlic, second bowl with bread crumbs, parmesan and basil mixture
  5. Dip the chicken into the oil and lightly shake off excess oil
  6. Dip the chicken into the bread crumb mixture and generously coat the chicken
  7. Place chicken in oven safe bake ware
  8. Once all the chicken is on the pan take any left over bread crumb mixture and sprinkle right on top the chicken breast
  9. Bake at 400F for 25-30 minutes or desired internal temperature

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16 Comments

  1. This is absolutely delicious. And beyond easy which makes it a perfect week night meal. Please keep posting recipes. You are very talented.

  2. this is one of our favorite recipes as well 🙂
    I pour also pasta sauce over and serve with pasta 🙂 Yummy!

  3. Yum! Absolutely delicious! Made this tonight and it was super easy and quick!!!

  4. Hi there! I just made this last night, and it was really yummy.

    The only thing I’d change up is the parmesan to bread crumb ratio. I personally found the parm to be a bit overpowering to the other flavours. That could be personal preference (and probably is), but it’s still super yummy.

    I’ll be making these again for sure.

  5. Your Pork Tenderlion is beyond delicious! It’s sinful! This chicken is incredible…we love your recipes…you’ve been blessed with a great gift. Thanks for sharing with all of us!
    Margo
    Austin, Texas

  6. Love your pork tenderloin. It’s in the crockpot right now! Can you clarify about the breadcrumbs. What do you use for this chicken recipe? Also, fresh grated parmesan or the stuff in a plastic container? Thanks.

    • Wendy, Yum enjoy your tenderloin today! The Baked Chicken you can use any bread crumbs of choice, but I prefer Trader Joe’s organic Bread Crumb(in brown bag) As for the parmesan, you can use fresh grated which is best, but you can substitute and use the can if that’s all you have.

  7. This is the third time that I have made your crockpot pork tenderloin. My husband requested it…again! It is so easy and really yummy! Thank you for a good recipe that I intend to use now and in years to come!

  8. Are your recipes clean I hope so I love them all

    thanks joni

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