Name: Baked Ziti
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Ingredients: 1 pound dry ziti pasta (or mostaccioli pasta); 1 large white Onion, chopped; 1 pound lean ground beef; 2 (26 ounce) jars spaghetti sauce; 6 ounces provolone cheese, sliced; 1 1/2 cups sour cream; 6 ounces mozzarella cheese, shredded; 2 tablespoons grated Parmesan cheese

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Tonight on THE WHISKING MAMA SHOW

A story of an inspiring woman

Join me as I introduce a woman who coaches and inspires myself every day, Leticia Campbell. She wanted change in her career life and had bigger dreams. Most people see having a steady nine to five job as security and the idea of leaving a “stable job” can be daunting. Leticia leaped full force into creating her online business and didn’t look back. This powerful woman has something that I believe makes or breaks an entrepreneur, and that’s persistence.

Leticia Campbell

“I believe that every women deserves the right to be financially independent, so that she can design the life that she deserves. I am Leticia Campbell of campbellsuccessnetwork.com and coaches & service providers hire me to teach them how to package up their best work, launch it to the world so that they can generate more sales online. I’m also the Head Coach of the Sexy Brand Building Formula program and creator of the Sales Success Academy.”

Working to create her own destiny

This amazing Mompreneur works with her babies by her side. I know all too well how this can be challenging at times, but oh so worth it. While busy inspiring other business owners to not give up she enjoys meals that are easy and ones that feed a crowd. That brings me to the number one recipe that fuels Leticia’s soul, Baked Ziti. Check out her recipe below…

Baked Ziti

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Author: Leticia Campbell
Total Time: 55 mins
Yield: 10 1x

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Ingredients

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1 pound dry ziti pasta (or mostaccioli pasta)
1 large white Onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

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Instructions

In a large stock pot with salted water, cook pasta until al dente
Preheat the oven to 350F
In a large skillet, brown onion and ground beef over medium heat
Add spaghetti sauce and simmer 15 minutes
Butter a 9×13 inch baking dish
Layer as follows: 1/2 of the pasta, provolone cheese, sour cream, 1/2 sauce mixture, remaining pasta, mozzarella cheese and remaining sauce mixture
Top with grated Parmesan cheese
Bake for 30 minutes in the preheated oven or until cheeses are melted

Prep Time: 20 mins
Cook Time: 35 mins
Category: Main Dish