Ingredients
Scale
- Olive oil
- 1 pound of fresh asparagus
- 1 tablespoon of balsamic
- Sea salt to taste
Instructions
- Trim asparagus tips
- Add them to pan and fill the bottom with water only covering about 1/4 of the asparagus
- Cover and bring to a boil
- Once boiling reduce heat and simmer for 2 min
- Heat grill pan to medium heat and lightly spray or brush with olive oil
- Grill both sides of the asparagus for 2-3 minutes
- Transfer to plate and drizzle with balsamic
- Just before serving sprinkle with sea salt
- Category: Side dish