Ingredients
Scale
- 3 ripened bananas
- 1 cup corn flakes
- 1/3 cup unsweetened coconut flakes
- 1/3 cup flour
- 1.5 teaspoons cinnamon
- 2 eggs
- Canola oil for frying
- Toppings:
- Honey
- Warm Chocolate Sauce
- Confectioners sugar
Instructions
- Add enough oil to pan to cover half way up the banana slice
- Heat oil in skillet over medium high heat
- In plastic bag finely smash up the corn flakes
- Lay out 3 low bowls
- In first bowl add flour and cinnamon, mix with fork
- In second bowl add the two eggs and whisk
- In third bowl add corn flakes and coconut flakes
- Cut banana in half and again lengthwise in half making four pieces
- Dip the banana in the flour, then egg and finally into the cornflake mixture
- Place into oil adding only 3 pieces at a time to not over crowd
- Cook on each side for about 1-2 minutes or until golden brown, watching closely
- Remove from oil and transfer to a plate lined with paper towel
- Serve with honey, Warm Chocolate Sauce (See recipe above) and powder sugar
- Also taste great on top of vanilla ice cream!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert