You might be thinking… With a million different ways to make scrambles eggs on the internet why make this recipe?
Allow me to share with you my perfected and favorite way to make THE BEST scrambles eggs!
The Secret Behind the Best Scrambled Eggs
The first secret for making the best scrambled eggs might surprise you. Do not add any milk, cream or water! This may be a hard habit to break, but once you learn how much richer the flavor is you won’t make them any other way.
How to Make Scrambled Eggs
Our favorite scrambles eggs start with adding butter right to the non stick pan. The butter aids to give the eggs a rich flavor and creamy texture, while preventing any sticking to the pan. The low and slow method works best. Add the whisked eggs to the pan with melted butter over low heat. Next, continuously stir the eggs and move them around the pan to avoid over heating your scrambles eggs.
What to Serve with Scrambled Eggs
Whisking Mama’s Signature Scrambled Eggs
Finally, toppings for your scrambled eggs are limitless. Why not make them a little extra special by adding some parmesan cheese and a touch of green onion. This is my signature way to make the best scrambles eggs loved by all.
Viola! The perfect recipe to make silky and flavorful scrambled eggs every time.Print
How to Make Whisking Mama’s Signature Scrambled Eggs!
Salt and pepper
Chopped green onion
Freshly grated parmesan cheese
In a bowl whisk together the eggs and desired amount of salt and pepper
Heat a non stick fry pan over low heat and add enough butter to coat the pan (about 1/2 tablespoon to 1 tablespoon)
Add the whisked eggs to the pan and continuously move and stir the eggs.
Once eggs are almost finished add the green onion and parmesan and turn the heat off
Immediately remove the eggs from the hot pan so they don’t continue to cook and serve