The Best Waffled Zucchini With Lemon Cream Sauce

Yes, motherhood is all about tricking our children to eat veggies. These waffles give children the healthy foods their growing bodies need in the form of a food that is very kid friendly. My kids gobbled these down asking for more, but enough about how much my little ones liked this…I’m not kidding you, I think this was one of my favorite ways to eat zucchini ever! Not to mention, I love how quick it was to make these waffles, with very little prepping and not much clean up. No oven required, I think this will be a perfect recipe to make all summer long. All you need is your waffle maker cutting board, a bowl and a grater for the zucchini, easy enough right? If you’re in the market to find a new waffle maker I absolutely love my All-Clad Stainless Steel Classic Round Waffle Maker. Every waffle is always cooked to perfection and comes out with such ease.

Click here to view the All-Clad Stainless Steel Classic Round Waffle Maker

The simple lemon cream sauce has two versions, either with sour cream and lemon juice or greek yogurt and lemon juice; whichever your heart and health desires. Just don’t forget to top with crunchy green onion to finalize this perfect dish.

The Best Waffled Zucchini

So I’m going to make this post short and sweet because I want you to hurry up and make these NOW! The Best Waffled Zucchini with (Two Ingredient) Lemon Cream Sauce is simply an amazing meal to satisfy you, all while making you want more πŸ™‚

For all my peeps with a egg intolerance or allergy visit the Minamalist Baker for a great replacement recipe!

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The Best Waffeled Zuchini with a Two Ingriendient Lemon Cream Sauce


Ingredients

Scale
  • 2 packed full cups of shredded zuchini
  • 1/4 a large onion, finely chopped
  • 2/3 cups shredded cheddar cheese
  • 2/3 cups bread crumbs
  • 3 eggs
  • 3/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Zest of 1/2 a lemon
  • Chopped green onions
  • Canola oil baking spray
  • Optional: 1/8 teaspoon of ground cinnamon
  • Lemon Cream Sauce:
  • Either plain greek yogurt or sour cream
  • Lemon juice

Instructions

  1. Heat your waffle maker to med high heat
  2. In large bowl add your shredded zucchini, onion, cheddar cheese, bread crumbs, eggs, garlic powder, salt, pepper and lemon zest and mix until all ingredients incorporated
  3. OPTIONAL: I added a small amount of ground cinnamon that pairs beautifully with the zucchini, this helped make the dish slightly sweeter and my kids loved it.
  4. Spray your waffle maker with baking spray and add 1/3 of the batter to the waffle maker
  5. Cook on medium high heat until golden brown
  6. Remove carefully by lifting with tongs or a fork and using a flat spatula to transfer to plate
  7. Repeat two more times making 3 round 9 inch diameter waffles
  8. *Lemon Cream Sauce*
  9. Mix together 1/4 cup of sour cream or greek yogurt and 1 tablespoon of lemon juice(or to taste)
  10. Serve zucchini waffles with cream sauce and garnish with chopped green onions
  • Category: Breakfast, Main Dish, Mindful Recipe

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2 Comments

  1. Wow, what a twist on zucchini! Made this for lunch, great flavor and very light. The sauce also pairs very well. Love it

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