Blueberry Muffins with Streusel Topping

BLUEBERRY MUFFINS WITH STREUSEL TOPPINGWho doesn’t love muffins with blueberries and a streusel topping?! I can not even count how many times during this pregnancy I have made a batch of these delectable muffins. I even dream of them in my sleep sometimes. These muffins remind me of a fancy gourmet blueberry muffin from the bakery and is definitely a top recipe in my book. I’ve worked on perfecting these muffins over time and have found a no fail method that turns out in precise deliciousness every time.

I can not wait to hear your reviews/comments on this favorite recipe of mine. Enjoy!

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Blueberry Muffins with Streusel Topping

Blueberry Muffins with Streusel Topping


  • 1 1/2 cups all purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • About 1/3 cup milk
  • 1 1/4 cup of frozen blueberries (thawed)
  • Streusel topping:
  • 1/4 cup white sugar
  • 2.5 tablespoons of flour plus 1 teaspoon
  • 2 tablespoons of room temp unsalted butter
  • 3/4 teaspoon ground cinnamon


  1. Preheat oven to 400F
  2. Line muffin tin with paper liners
  3. In large bowl combine 1 1/2 cup of flour, 3/4 cup of sugar, salt and baking powder
  4. In a liquid 1 cup measuring cup add 1/3 cup oil, add into the measuring cup the egg and vanilla, whisking lightly with fork
  5. Now fill the measuring cup up to the 1 cup mark with the cold milk and mix
  6. Combine the wet ingredients into the dry mixing lightly
  7. Fold in the blueberries
  8. Pour mixture into muffin pan with paper liners
  9. For the streusel topping, mix the sugar, flour, cinnamon and butter in small bowl with fork or with clean fingers ( I always start with the fork and finish with my hands)
  10. Top each muffin with the streusel topping
  11. Bake at 400F for about 22-24 minutes
  • Prep Time: 10 mins
  • Cook Time: 24 mins
  • Category: Breakfast
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  1. These remind me of my favorite muffins from a coffee shop in the Berkshires. I’ll definitely have to try them out! That crusty top looks perfect.

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