Ingredients
Scale
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup canola oil
- 1 egg
- 1 teaspoon vanilla extract
- About 1/3 cup milk
- 1 1/4 cup of frozen blueberries (thawed)
- Streusel topping:
- 1/4 cup white sugar
- 2.5 tablespoons of flour plus 1 teaspoon
- 2 tablespoons of room temp unsalted butter
- 3/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 400F
- Line muffin tin with paper liners
- In large bowl combine 1 1/2 cup of flour, 3/4 cup of sugar, salt and baking powder
- In a liquid 1 cup measuring cup add 1/3 cup oil, add into the measuring cup the egg and vanilla, whisking lightly with fork
- Now fill the measuring cup up to the 1 cup mark with the cold milk and mix
- Combine the wet ingredients into the dry mixing lightly
- Fold in the blueberries
- Pour mixture into muffin pan with paper liners
- For the streusel topping, mix the sugar, flour, cinnamon and butter in small bowl with fork or with clean fingers ( I always start with the fork and finish with my hands)
- Top each muffin with the streusel topping
- Bake at 400F for about 22-24 minutes
- Prep Time: 10 mins
- Cook Time: 24 mins
- Category: Breakfast