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breakfast cookie recipe

Secret Ingredient Breakfast Cookies

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  • 3 small bananas, mashed
  • 2 Cups Old fashion oats
  • 1/3 cup packed shredded Zucchini (using clean hands or a few layers of cheese cloth, strain of excess moisture)
  • 1/3 cup apple sauce
  • 1 egg
  • 1/4 cup coconut milk (you may substitute with whole milk)
  • 1/2 cup unsweetened shredded coconut
  • 1 tablespoon honey
  • 1 teaspoon vanilla
  • 1 1/4 teaspoon ground cinnamon
  • 1/2 cup white chocolate chips
  • Optional: 1/3 cup chopped nuts of choice (almonds, macadamia etc…)


  1. Preheat oven to 350F
  2. Line a baking sheet with parchment paper
  3. In a large bowl mix all ingredients until combined well
  4. Take about 1.5 tablespoon scoop with a spoon and gently press and form your cookie on pan using your clean hands, making cookie on the thinner side
  5. Bake at 350F for 16 minutes
  6. Remove from oven, cool and enjoy
  7. Store in refrigerator for up to 3 days or freeze for later
  • Prep Time: 10 mins
  • Cook Time: 16 mins
  • Category: Breakfast