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Breakfast Tacos

Breakfast Tacos Recipe

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5 from 1 review

  • Author: Whisking Mama
  • Total Time: 10
  • Yield: 2 1x
  • Diet: Gluten Free



2 Cauliflower Thins

1 tablespoon butter

2 eggs, whisked

Salt and Pepper

1.5 tablespoons sour cream

12 tablespoons shredded cheese blend of choice

Favorite hot sauce

Rough chopped cilantro


Heat a non stick pan over medium heat

Add 2 cauliflower thins to the pan heating on both sides until warm, about 1 minute per side

Remove the thins and place aside on plate

Turn heat to low and add butter

Immediately add your eggs and cook on low to medium heat until scrambled, making sure to stir constantly with a spatula (allowing for evenly cooked eggs)

Once cooked, add salt, pepper, and cheese

Add sour cream to the insides of the heated cauliflower taco shell (this will act as the glue for the other ingredients)

Add egg mixture to the tacos and top with desired amount of cilantro and hot sauce

Serve immediately!

  • Prep Time: 3
  • Cook Time: 7
  • Category: Breakfast