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cabbage steaks

Cabbage Steak Recipe


  • Author: Whisking Mama
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Diet: Gluten Free

Description

This simple cabbage steak recipe is customizable by adding your favorite herbs and spices. Pairs perfectly with pork, beef and chicken. 


Ingredients

Scale

1 medium cabbage

Olive oil or olive oil spray

Garlic powder

Salt and pepper

Optional: fresh chopped thyme, lemon and parmesan


Instructions

Preheat oven to 400F

Slice the cabbage into 1/2 – 3/4 inch thick round slices and place them onto a non stick baking pan

Either spray or brush the olive oil on one side of the cabbage and season with garlic powder, salt, pepper and optional thyme

Then flip the cabbage steaks over and repeat coating with olive oil and spices

Roast the cabbage steaks for 25-28 minutes watching closely at the end for crispy edges and a very light golden color on top, remove from oven and serve

Optional: top with a squeeze of lemon and sprinkle of parmesan

  • Category: Side dish
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