Preheat oven to 400F

Slice the cabbage into 1/2 – 3/4 inch thick round slices and place them onto a non stick baking pan

Either spray or brush the olive oil on one side of the cabbage and season with garlic powder, salt, pepper and optional thyme

Then flip the cabbage steaks over and repeat coating with olive oil and spices

Roast the cabbage steaks for 25-28 minutes watching closely at the end for crispy edges and a very light golden color on top, remove from oven and serve

Optional: top with a squeeze of lemon and sprinkle of parmesan