Ingredients
Scale
- Caesar Dressing:
- 1 cup mayonnaise
- 3 garlic cloves minced or pressed
- 1.5 tablespoons of lemon juice
- 2 teaspoons of Dijon mustard
- 2 teaspoons of Worcestershire sauce
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon of ground black pepper
- Caesar Salad:
- Romaine salad
- Homemade croutons (link to recipe above)
- Parmesan shavings
- Special note: this Caesar dressing is thicker if lighter consistency is desired add a little olive oil
Instructions
- In small blender or food processor add all the dressing ingredients and blend until well incorporated (Optional: Add olive oil too desired consistency)
- Transfer to mason jar or any airtight sealed container
- Refrigerate overnight
- Just before serving mix the salad with the croutons, parmesan shavings and caesar dressing.
- Use any left over salad dressing within 5 days
- Category: Side/Appetizer