Simple Chicken Noodle Soup

Trust me, you’re going to want to try this easy and delicious Simple Chicken Noodle Soup!

Chicken Noodle Soup

Why make Homemade Chicken Noodle Soup

This Homemade chicken noodle soup is ready in just 30 minutes. Whether you’re from the wintery Midwest (awful) Chicago weather or not, this soup will warm your soul.

My baby is currently sick! Every mom knows nothing in the world is worse then when we can not magically wave our mommy wands and make everything better. All we can do is help them rest, keep them hydrated and love them with all the snuggles and kisses in the world. Knowing we are going to get sick soon after these kisses doesn’t stop us. When we do eventually get sick we are usually to relieved our babies are better or too busy taking care of our husbands who swear they have it worse.

Simple chicken Noodle Soups main ingredient is LOVE

Traditionally when my family gets sick the laundry piles up, the kitchen is in disarray and everyday chores become neglected. So I’ve created an easy recipe for chicken noodle soup that still has all the freshness and flavor without being too overwhelming in a time of chaos.

I don’t have magical powers, but I some how feel like I’m magically healing my families bodies when making them this simple chicken noodle soup. I know it is the one thing my toddler will always attempt to eat, even when ill. This is my families prescribed medicine. I highly encourage organic vegetables, chicken and broth for this soup. The most important ingredient being love!

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Simple Chicken Noodle Soup

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5 from 1 review


  • 2 tablespoons olive oil
  • 3 large carrots
  • 1 medium onion
  • 2 large ribs of celery
  • 2 dried bay leaves
  • Salt and pepper
  • 2 32 ounce containers of chicken broth
  • 1 small organic rotisserie chicken
  • 1.5 cups wide egg noodle
  • Couple tablespoons fresh chopped parsley or to taste
  • Fresh or dried dill to taste


  1. Dice onion
  2. Slice carrot and celery in thin slices (I suggest a hand mandolin)
  3. Rough chop parley and set aside
  4. I prepare all veggies so I can shred the entire rotisserie chicken by hand while veggies are cooking
  5. Add olive oil to large pot over medium heat
  6. Add carrot and cook for 2 min
  7. Add onion and cook another 2 min
  8. Add celery and cook for additional 2 min
  9. Add bay leaf
  10. Salt and pepper to taste
  11. Add stock to the pot and bring to boil
  12. Boil for 2 min
  13. Add the noodle cook time about 6 min
  14. Add shredded chicken the last minute (I use a small organic rotisserie chicken and add all of the breast meat but you can add more or less depending on your liking)
  15. Turn off heat and remove the bay leaf
  16. Add parsley and dill
  17. Taste the seasonings at this point to check if needs more salt or pepper and serve
  • Category: Soup

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One Comment

  1. Absolutely delicious, we use this recipe all the time!!!

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