Chocolate Banana Popsicle

Irresistible 3 Ingredient Chocolate Banana Popsicle Recipe

I’m dreaming of my bananas being ripe this very second so I can make another batch of these scrumptious, 3 Ingredient Chocolate Banana Popsicle. Patients is virtue right? Well I’m impatient, and always have been since I can remember. My thoughts are always all over the place, I jump ahead of each thought usually before I’ve finished one. I call this way of thinking, multi tasking, but really I just need to slow down. Patients is a skill I will be forever continuing to master. In the mean time, I’m eating chocolate covered caramels to curb my craving.

Keep the little ones cool and happy with this Chocolate Banana Popsicle

My son is very heat sensitive, during summer time I keep ice packs handy and popsicles in the fridge. One thing I’ve noticed was that any popsicle I bought usually contained sugar. Of course sugar is major selling point to most children, but to the parent you’re selling it to that’s not always the case. Making ice cream from bananas allows the sweetness of delicious ice cream to not be compromised with out adding any actual sugar. I LOVE IT, but I wanted to make a popsicle version to resemble my childhood favorite, fudgesicles!

How to make a 3 Ingredient Banana Popsicle

I love these adorable popsicle molds, my kids really feel like they are getting a special treat. Just blend up this tasty fudgesicle in your Nutribullet or blender, add ripe bananas, cocoa powder and a tad bit of heavy cream. You can click on the links below to purchase everything you need, other than the bananas and heavy cream, to make these 3 Ingredient Chocolate Banana Popsicle.

popsicle molds
Ice cream popsicle molds

Magic Bullet NutriBullet 12-Piece High-Speed Blender/Mixer System

Organic Cocoa Powder
Rapunzel Pure Organic Cocoa Powder
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Chocolate Banana popsicle

3 Ingredient Chocolate Banana Popsicle

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  • 2 Large very ripe bananas
  • 2 tablespoons of cocoa
  • 2.5 tablespoons of heavy cream


  1. In blender or Nutribullet add your bananas, cocoa and heavy cream
  2. Blend until liquefied
  3. Pour evenly into molds and freeze for minimum 6 hours or preferably over night
  • Prep Time: 5 mins
  • Category: Dessert, Kids Food


  • Serving Size: 1
  • Calories: 82
  • Sugar: 8.5g
  • Sodium: 2.5mg
  • Fat: 2.3g
  • Carbohydrates: 17.2g
  • Fiber: 2.6g
  • Protein: 1.4g
  • Cholesterol: 5.3mg

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