Ingredients
Scale
- 2 Large very ripe bananas
- 2 tablespoons of cocoa
- 2.5 tablespoons of heavy cream
Instructions
- In blender or Nutribullet add your bananas, cocoa and heavy cream
- Blend until liquefied
- Pour evenly into molds and freeze for minimum 6 hours or preferably over night
- Prep Time: 5 mins
- Category: Dessert, Kids Food
Nutrition
- Serving Size: 1
- Calories: 82
- Sugar: 8.5g
- Sodium: 2.5mg
- Fat: 2.3g
- Carbohydrates: 17.2g
- Fiber: 2.6g
- Protein: 1.4g
- Cholesterol: 5.3mg