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Classic French toast


  • 8 slices of french round bread
  • 4 large eggs
  • 1/2 cup whole milk
  • 1.5 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon plus more for dusting
  • Pinch of salt
  • 1 tablespoon butter
  • Real maple syrup


  1. In a medium bowl mix eggs, milk, vanilla, cinnamon and salt
  2. Add a small amount of the butter to pan and heat to medium
  3. Dip the bread slice in the egg mixture and add to heated pan
  4. While cooking sprinkle one side with extra cinnamon to desired taste before turning
  5. Cook each side for a couple minutes till a light golden brown
  6. Serve with fresh whipped butter and maple syrup
  7. Sprinkle of powdered sugar if desired
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Breakfast