This one pot Classic Turkey Chili is the only chili recipe you will ever want or need!
Do you have a recipe that you swear your going to give to family and friends one day. You know, when you finally get around to actually measuring the ingredients out, instead of your usual a little of this a little of that concoction. Well, this Classic Turkey Chili is my personal favorite chili recipe that I never actually measured until just the other day. I’m finally sharing the recipe with everyone because one, I finally forced myself to measuring the ingredients, two it’s just that darn good, fresh and healthy. This classic turkey chili recipe has become a staple in my weekly meal rotation.
I’m elated to finally share with everyone my love for this amazing one pot Classic Turkey Chili recipe
I love to top my big bowl of chili with tons of cheddar cheese and chopped green onion. For the kids the sour cream seems to mild out the spicy flavor, making the chili more kid friendly. Whether you top the chili with sour cream, cheddar cheese, green onions or nothing at all (which is still awesome) I’m betting your going to want to make this over and over again.
1 15 ounce can of kidney beans (drained and rinsed)
1 orange bell pepper, chopped
1 green bell pepper, chopped
2 cups chicken stock
1 yellow onion, finely chopped
5 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons chili powder
1 tablespoon brown sugar
2 teaspoons hot sauce
1 teaspoon dried basil
3/4 teaspoon ground cumin
3/4 teaspoon dried oregano
2 teaspoons salt
OPTIONAL: 1/4-1/2 teaspoon cayenne pepper
TOPPINGS: Chopped green onion, shredded cheddar cheese, sour cream
Instructions
In an extra large pot or skillet add the olive oil over medium high heat
Add the onion and garlic and saute about 2 minutes or until softened
Add the chopped orange and green peppers and saute a couple more minutes or until pepper are tender
Add the ground turkey and cook until it browns, breaking the turkey up as it cooks
Add the black beans, kidney beans, crushed tomatoes, diced tomatoes, chicken stock, chili powder, brown sugar, hot sauce, basil, cumin, oregano, salt, the optional cayenne and stir until all ingredients combined
Bring the chili to a boil and then reduce heat to a simmer
Simmer chili uncovered for 35-40 minutes
OPTIONAL: Top with chopped green onion, cheddar cheese, sour cream
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