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The Best Crockpot Pork Tenderloin

The Best Crockpot Pork Tenderloin


  • Author: Whisking Mama
  • Prep Time: 5 mins
  • Cook Time: 5 hours
  • Total Time: 5 hours 5 mins

Ingredients

Scale
  • 2 pounds of pork tenderloin (I use two small tenderloins)
  • 1/4 cup soy sauce
  • 1.5 tablespoons of yellow mustard
  • 2 tablespoons of olive oil
  • 3 tablespoons of maple syrup
  • 1 teaspoon onion powder
  • 1.5 teaspoons garlic powder
  • 1 Shallot chopped

Instructions

  1. Turn crockpot on to low
  2. In large measuring cup add all the ingredients for the marinade and whisk
  3. Place tenderloin in crockpot and pour over the marinade
  4. Cook on low for about 4 hours for two small tenderloins or about 5 hours for one large piece
  5. Slice and serve pouring the juices over the meat
  6. Recommended but not necessary: Turn the pork twice to ensure even cooking at 2 hours and 4 hours, pouring the juices all over
  • Category: Main Dish
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