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The Best Crockpot Pork Tenderloin

The Best Crockpot Pork Tenderloin


  • 2 pounds of pork tenderloin (I use two small tenderloins from Trader Joe’s)
  • 1/4 cup soy sauce
  • 1.5 tablespoons of yellow mustard
  • 2 tablespoons of olive oil
  • 3 tablespoons of maple syrup
  • 1 teaspoon onion powder
  • 1.5 teaspoons garlic powder
  • 1 Shallot chopped


  1. Turn crockpot on to low
  2. In large measuring cup add all the ingredients for the marinade and whisk
  3. Place tenderloin in crockpot and pour over the marinade
  4. Cook on low for about 3-4 hours for two small tenderloins
  5. Slice and serve pouring the juices over the meat
  6. Recommended but not necessary: Half way through cooking time turn the pork over to ensure even cooking, pouring the juices all over
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Category: Main Dish


  • Serving Size: 1
  • Calories: 410
  • Sugar: 9g
  • Sodium: 1030mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 50g
  • Cholesterol: 145mg