Ingredients
Scale
- 1 package of dark rye bread
- 1 brick cream cheese
- 3 tablespoons of mayonnaise
- 5 tablespoons yellow onion
- 3/4 cup seedless cucumber
- Salt and pepper to taste
- Dill to taste plus more for garnish
Instructions
- Soften cream cheese to room temperature
- Add mayonnaise and cream cheese to medium sized bowl and mix well
- Finely chop onion
- Peel and finely chop cucumber
- Add onion, cucumber, dill, salt and pepper
- Refrigerate over night
- Cut bread in small rectangular or square pieces
- Spread mixture onto each bread and sprinkle sides with dill to finish
- Makes 12-15 mini sandwiches
- Double recipe if needed
- Category: Appetizer