Ingredients
Scale
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup softened unsalted butter
- 3/4 cup brown sugar (optional: extra brown sugar for top)
- 2 eggs
- 1 teaspoon vanilla
- 2 1/3 cups smashed bananas (4–5 large ripened bananas)
- Optional: 1/2 cup Chopped walnuts, additional brown sugar for topping
Instructions
- Preheat oven to 350F
- Mix dry ingredients (flour, baking soda, salt and cinnamon) in medium bowl and set aside
- Mash banana with fork in medium bowl and set aside
- Beat butter and brown sugar until creamy
- Slowly add one egg at a time to the butter and sugar
- Add one teaspoon of vanilla and bananas mixing lightly
- Add dry ingredients to your wet ingredients and mix by hand very gently being careful not to over mix
- Add mixture to a greased 9 inch loaf pan and bake for 55-60 minutes (prior to baking you can sprinkle extra brown sugar on top if desired), until toothpick comes out clean
- Let it cool for at least 30 minutes before slicing and enjoy
- Prep Time: 10 mins
- Cook Time: 55 mins
- Category: Breakfast
Nutrition
- Serving Size: 1
- Calories: 248
- Sugar: 18.8g
- Sodium: 171mg
- Fat: 8.8g
- Carbohydrates: 39.7g
- Fiber: 1.8g
- Protein: 3.8g
- Cholesterol: 51.3mg