6 boneless skinless chicken thighs or about 1.5 pounds
6 cloves of garlic, minced
½ cup soy sauce
½ cup ketchup
⅓ cup honey
¼ cup fresh chopped parsley
½ teaspoon dried oregano
¼ teaspoon onion powder
Instructions
Place chicken thighs evenly at the bottom of the crock pot
In medium sized bowl mix together all remaining ingredients
Pour sauce mixture all over the chicken
Cook on high for 2-3 hours or low for 4-5 hours SPECIAL NOTE: All crock pots have different temperature ranges, I suggest checking internal temperature to ensure a perfect cooked meat.
Pour desired amount of sauce over chicken to serve
Recipe by Whisking Mama at https://whiskingmama.com/best-crock-pot-chicken/