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Feta Turkey Burger with Garlic Aioli Sauce

Feta Turkey Burger with Garlic Aioli Sauce


  • Burger:
  • 1.5 pounds of ground turkey
  • 5 ounces of crumbled feta cheese
  • 1 egg
  • 2 tablespoons of bread crumbs
  • 1/2 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper
  • Garnish:
  • Fresh rolls/buns
  • Red onion
  • Lettuce
  • Simple Garlic Aioli Sauce:
  • 1/2 cup mayonnaise
  • 2 garlic cloves
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Start by making your aioli sauce allow 3 hours in the fridge or overnight
  2. In a medium bow mix mayo, minced garlic, lemon juice, salt and pepper in small air tight container or jar, refrigerate
  3. Preheat grill or Breville Panini Press/Grill
  4. Slice red onions and lettuce and set aside
  5. In a large bowl add egg and whisk with fork
  6. To the whisked egg add ground turkey, bread crumbs, oregano, garlic powder, salt, pepper and feta cheese, mix until incorporated being careful not to over mix
  7. Mold into large round patties making them on the thinner side and slightly bigger than the size of your rolls
  8. Place on grill and cook through until internal temp reaches 165F
  9. When done cooking allow a few minutes before serving (feta cheese inside will be nice and hot)
  10. Place large patty onto a roll, add lettuce, red onion and finish off by drizzling garlic aioli sauce all over
  • Category: Main Dish