Ingredients
Scale
- Burger:
- 1.5 pounds of ground turkey
- 5 ounces of crumbled feta cheese
- 1 egg
- 2 tablespoons of bread crumbs
- 1/2 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
- Garnish:
- Fresh rolls/buns
- Red onion
- Lettuce
- Simple Garlic Aioli Sauce:
- 1/2 cup mayonnaise
- 2 garlic cloves
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Start by making your aioli sauce allow 3 hours in the fridge or overnight
- In a medium bow mix mayo, minced garlic, lemon juice, salt and pepper in small air tight container or jar, refrigerate
- Preheat grill or Breville Panini Press/Grill
- Slice red onions and lettuce and set aside
- In a large bowl add egg and whisk with fork
- To the whisked egg add ground turkey, bread crumbs, oregano, garlic powder, salt, pepper and feta cheese, mix until incorporated being careful not to over mix
- Mold into large round patties making them on the thinner side and slightly bigger than the size of your rolls
- Place on grill and cook through until internal temp reaches 165F
- When done cooking allow a few minutes before serving (feta cheese inside will be nice and hot)
- Place large patty onto a roll, add lettuce, red onion and finish off by drizzling garlic aioli sauce all over
- Category: Main Dish