Whipped Butter

Do not be intimidated, making homemade fresh whipped butter is simplistic and tasty. Keep reading to learn an easy step by step process for making homemade butter.

This Fresh Whipped Butter recipe just might become your new favorite side to impress family and friends.

Why you’ll love Fresh Whipped Butter

If you own a stand mixer I highly recommend making homemade butter for breads, French toast, muffins, pancakes etc. It takes just a couple of minutes resulting in a light, perfectly spreadable and creamy butter. All you need is heavy whipping cream and sea salt. Nothing you can buy will compare. Adding that little extra homemade touch is the difference between good tasting and phenomenal tasting!

How to make homemade Whipped butter

Simply start your homemade butter by adding whipping cream to the kitchen aid. Turn that bad boy on and begin whipping. Then, mix the cream until it becomes slightly yellow in color and stiff (it will start to stick to the sides of the bowl), it’s that easy. Last add a pinch of salt to desired taste, Voila.

whipped butter recipe

Must Have Tool For making Fresh Whipped Butter

The moment I received my beautiful Kitchen aid stand mixer my life changed for the better. The possibilities of what you can make with this awesome kitchen gadget are endless. So, if you haven’t invested in a stand mixer yet, then there is not time like today. Then for those who already own that pretty mixer and it’s still sitting in the box, what are you waiting for, break that bad boy open. I can not think of a better time then right now to get started on making Fresh whipped Butter, Fresh whipped cream and much more.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Whipped Butter Recipe

Whipped Butter Recipe


Ingredients

Scale
  • 1 cup heavy whipping cream
  • 1/2 teaspoon sea salt

Instructions

  1. Pour whipping cream into mixing bowl
  2. Turn on beaters or stand mixer slowly moving up to high speed
  3. Once you have whipped cream keep mixing for another couple minutes
  4. Add salt
  5. You will know when your done when it looks and tastes like butter
  6. Store unused butter in air tight container for 48 hours

Nutrition

  • Serving Size: 1
  • Calories: 102
  • Sugar: 0.9g
  • Sodium: 298.8mg
  • Fat: 10.8g
  • Carbohydrates: 0.8g
  • Protein: 0.9g
  • Cholesterol: 33.9mg

Other Delicious Recipes to Try

Trader Joe’s Blueberry Muffin Mix

We’re breaking down this NEW Trader Joe’s Blueberry Muffin Mix. Below you’ll find our honest review and the slight modifications […]

Trader Joe's Jumbo Cinnamon Rolls

Trader Joe’s Cinnamon Rolls

Trader Joe’s Jumbo Cinnamon Rolls are something special. Swirls of cinnamon, rich frosting and exceptional flavor come together to produce […]

Best Scrambled Eggs

Best Scrambled Eggs

You might be thinking… With a million different ways to make scrambles eggs on the internet why make this recipe? […]

Trader Joe's Hash Browns

Trader Joe’s Hash Browns

Below we are sharing our love for Trader joe’s hash browns. Find out why you should buy these for yourself […]

Breakfast Tacos

Breakfast Tacos

This Breakfast Tacos Recipe is keto, low carb, gluten free and flavorful! Cauliflower Taco Shells have become a staple in […]

Instant Pot Boiled Eggs

Instant Pot Boiled Eggs

How to achieve the perfect soft, medium and hard boiled eggs in the instant pot. With a million different methods […]

keto Bagels

Keto Bagels

Keto Bagels are a delicious breakfast, lunch or snack. Each bagel has about 1.75 net carbs and 160 calories. Our […]

IS A BANANA A BERRY

IS A BANANA A BERRY

Have you ever wondered, is a banana a berry? Recently, while reading an article referring to a banana as a […]

PINA COLADA SMOOTHIE

Healthy Pina Colada Smoothie

Looking for a smoothie that’s healthy and sweet? Then look no further than this HEALTHY PINA COLADA SMOOTHIE! Why you’ll […]

CEREAL DISPENSER

HONEY CAN DO CEREAL DISPENSER

Look no further for the ultimate cereal dispenser… The Whisking Kiddos are over the moon excited for their new cereal […]

Apple Cinnamon Muffins

Apple Cinnamon Muffins

In loving memory of Patryk Alexander his favorite recipe Apple Cinnamon Muffins Early one morning, my son Patryk Alexander abruptly […]

Healthier Banana Bread Recipe

Let me introduce to you, Jessica Pearson. I recently interviewed Jessica where she openly shared her story. Jessica’s surroundings and […]

4 Comments

  1. Oh I will be making butter this weekend! So cool

  2. Norma fuselier

    I made the butter and it looked beautiful. However, once I put it in the refrigerator it became hard like stick butter. What am I doing wrong, I was looking for a spreadable butter, that’s why I tried this recipe. I did rinse it in cold water and squeezed all the buttermilk out. I’m thinking maybe I wasn’t suppose to do that. Please let me know. Also another question; once I finally get it right will it only last for 48 hours in the refrigerator?

    • Hi Norma, This recipe calls for the butter to not be strained of buttermilk. It ends up a light cream consistency that does not harden in the fridge.

Leave a Comment

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.