Garlic Rubbed Crostini

Garlic rubbed CrostiniDip these scrumptious Garlic Rubbed Crostini into the roasted cauliflower soup with aged cheddar and bacon

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Garlic Rubbed Crostini


Ingredients

Scale
  • 1/2 Baguette
  • 12 garlic cloves
  • olive oil
  • salt and pepper

Instructions

  1. Preheat broiler
  2. Slice Baguette into 1/4 inch slices
  3. Lightly brush or mist both sides with olive oil
  4. Lightly salt and pepper
  5. Broil on low for 1-2 min per side or until light golden brown (keep a close eye)
  6. Cut garlic cloves in half
  7. After removed from oven immediately rub with garlic until desired taste
  8. Serve with soup or favorite toppings
ROASTED CAULIFLOWER SOUP WITH AGED CHEDDAR AND BACON SOUP
ROASTED CAULIFLOWER SOUP WITH AGED CHEDDAR AND BACON
Warm Asiago Ricotta With Bacon and Mushrooms
Warm Asiago Ricotta With Bacon and Mushrooms

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