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Gouda Mashed Potatoes

Gouda Mashed Potatoes Recipe


  • 2 pounds red potatoes
  • 6 tablespoons butter softened
  • 3/4 cup warmed whole milk
  • 2 garlic cloves minced or pressed
  • 1.5 tablespoons horseradish
  • 1 cup shredded gouda cheese
  • salt and pepper to taste


  1. Cut potatoes into small pieces about 1 inch (speeds up the cooking time)
  2. Place potatoes in large stock pot with salted water and bring to a boil
  3. Once boiling continue to cook another 6-8 minutes or until fork tender
  4. Drain potatoes in colander and leave them there while you add the softened butter cut into small chunks to the hot stock pot so it melts quickly (sometimes I place the burner just on simmer)
  5. Add the pressed or minced garlic to the warm butter and allow one minute to cook before adding the potatoes back
  6. Add Horseradish, warmed milk, gouda cheese, salt and pepper to taste and mash until desired consistency
  7. Serve warm
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Side Dish