This incredibly delicious Instant Pot Fettuccine Alfredo recipe is ready in under 30 minutes.
Who doesn’t love a delectable pasta that’s immersed in a creamy and garlicy sauce. Instant Pot Fettuccini Alfredo is perfection on a plate!
How to make The Best Instant Pot Fettuccine Alfredo
Instant Pot Fettuccine Alfredo has wonderful flavors of garlic, parmesan and cream. This (perfected) combination of heavy cream and chicken stock creates a luscious and velvety sauce.
Don’t let the simplicity of this dish fool you. I’ve made some unbelievably delicious fettuccine alfredo recipes in my cooking days and this one is my absolute favorite. Follow the step by step instructions below and feel free to come back and rave about your experience!
Additional Fettuccine Alfredo Toppings
A delicious and perfect pairing would be by adding fresh sautéed mushroom’s (pictured below). First, take 1 pound of cremini mushrooms and quarter the larger ones and halve the smaller pieces. Second, heat a fry pan over medium high heat, making sure that the pan is nice and hot before you add 1 tablespoon of butter and 1 tablespoon of olive oil. Once the oil is heated add your mushrooms to the pan and leave untouched for about 3-4 minutes or until a deep golden brown is achieved on one side. After the mushrooms are nice and browned on one side, toss them and cook and additional 3-5 minutes or until fully cooked. Finally season the delectable mushrooms with salt, pepper and a little garlic powder.
Other additional toppings
How to make the Easiest Instant Pot Chicken Fettuccine Alfredo
The recipe featured below is for the easiest Homemade Chicken Alfredo Recipe!
Instant Pot Chicken Alfredo with jar sauce is ready in just 30 minute and ridiculously delicious. Pictured below is the scrumptious recipe for Instant Pot Fettuccine Alfredo (click here for recipe link).
What sides to serve with Fettuccine Alfredo
- Homemade Garlic Bread
- Fresh warmed bread served with olive oil for dipping
- 5 minute Broiled Tomato Baguettes
- Beef or Classic Turkey Meatballs
- Cheesy Bacon Panini
The BEST Instant Pot Fettuccine Alfredo has a luscious and velvety cream sauce that is sure to excite your pallet!
4 tablespoons unsalted butter, cubed
4 garlic cloves, minced
1 3/4 cups chicken broth or stock
1 1/2 cups of heavy cream
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces fettuccine noodles
1 cup parmesan cheese, grated
Optional- fresh chopped parsley to garnish
Place the cubed butter and garlic into the instant pot
Pour in the chicken broth, heavy cream, salt and pepper
Break the fettuccine noodles in half and layer the noodles into the Instant Pot
Gently press down the noodles with a spoon to submerge as much of the noodles into the liquid
Place the lid on the Instant Pot and seal the vent
cook on high pressure for 6 minutes and once the timer goes off do a natural release for 5 minutes
Make sure to have the keep warm setting on
Once 5 minutes has passed vent the remaining steam and remove the lid
Give the noodles a good stir (It will look a bit soupy but don’t fret we’re not done)
Add the parmesan and stir
Allow the noodles to cook on warm setting for additional 2-5 minutes or until sauce absorbs into the noodle and desired consistency is achieved
Top with chopped parsley and serve immediately
- Cook Time: 25
- Category: Main Dish
- Method: Instant Pot
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