Place the cubed butter and garlic into the instant pot

Pour in the chicken broth, heavy cream, salt and pepper

Break the fettuccine noodles in half and layer the noodles into the Instant Pot

Gently press down the noodles with a spoon to submerge as much of the noodles into the liquid

Place the lid on the Instant Pot and seal the vent

cook on high pressure for 6 minutes and once the timer goes off do a natural release for 5 minutes

Make sure to have the keep warm setting on

Once 5 minutes has passed vent the remaining steam and remove the lid

Give the noodles a good stir (It will look a bit soupy but don’t fret we’re not done)

Add the parmesan and stir

Allow the noodles to cook on warm setting for additional 2-5 minutes or until sauce absorbs into the noodle and desired consistency is achieved

Top with chopped parsley and serve immediately