Ingredients
Scale
8 ounces Cavatappi or penne noodles (this recipe is for these 2 types only)
2 cups water
1 teaspoon salt
1/2 tablespoon butter
Instructions
Add directly to your instant pot 8 ounces of cavatappi or penne noodles
Pour over 2 cups of water, 1 teaspoons of salt and 1/2 tablespoon of butter
Place the lid on the instant pot and make sure the vent in the sealed position
Cook the pasta on high pressure for 5 minutes and quick release
Immediately stir the pasta to evenly absorb excess moisture
Serve with topping of choice
- Prep Time: 1
- Cook Time: 5
- Category: Main Dish
Nutrition
- Serving Size: 1
- Calories: 421
- Sugar: 3g
- Sodium: 1179mg
- Fat: 1.7g
- Carbohydrates: 84.7g
- Fiber: 3.6g
- Protein: 14.8g
- Cholesterol: 0mg