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Instant Pot Pasta

Instant Pot Pasta



8 ounces Cavatappi or penne noodles (this recipe is for these 2 types only)

2 cups water

1 teaspoon salt

1/2 tablespoon butter


Add directly to your instant pot 8 ounces of cavatappi or penne noodles

Pour over 2 cups of water, 1 teaspoons of salt and 1/2 tablespoon of butter

Place the lid on the instant pot and make sure the vent in the sealed position

Cook the pasta on high pressure for 5 minutes and quick release

Immediately stir the pasta to evenly absorb excess moisture

Serve with topping of choice



  • Prep Time: 1
  • Cook Time: 5
  • Category: Main Dish


  • Serving Size: 1
  • Calories: 421
  • Sugar: 3g
  • Sodium: 1179mg
  • Fat: 1.7g
  • Carbohydrates: 84.7g
  • Fiber: 3.6g
  • Protein: 14.8g
  • Cholesterol: 0mg