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Instant Pot Potatoes Recipe

  • Author: Whisking Mama
  • Prep Time: 3
  • Cook Time: 17
  • Total Time: 20 minutes



1 1/4 cup chicken stock or broth

1.5 pounds of baby potatoes

1 teaspoon salt (plus more to garnish)

2 Tablespoons melted butter

1/2 teaspoon dried parsley

1/2 teaspoon garlic powder

1/4 teaspoon dried thyme

black pepper to taste

Optional: fresh copped chives or parsley


1. Halve the potatoes and add potatoes to the Instant Pot
2. Add broth or stock and 1 teaspoon salt
3. Put the lid on (make sure vent is in sealed position) and select pressure cook for 2 minutes
4. Natural pressure release for 5 minutes, then quick release excess moisture
5. Turn off the instant pot and drain the liquid from the pot
6. Add the butter, parsley, garlic, thyme, and season with salt/pepper
7. Pour over melted butter and toss the potatoes
8. Serve warm with fresh chopped chives or parsley to garnish
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