Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Instant Pot Potatoes

Instant Pot Potatoes Recipe


Ingredients

Scale

1 1/4 cup chicken stock or broth

1.5 pounds of baby potatoes

1 teaspoon salt (plus more to garnish)

2 Tablespoons melted butter

1/2 teaspoon dried parsley

1/2 teaspoon garlic powder

1/4 teaspoon dried thyme

black pepper to taste

Optional: fresh copped chives or parsley


Instructions

1. Halve the potatoes and add potatoes to the Instant Pot
2. Add broth or stock and 1 teaspoon salt
3. Put the lid on (make sure vent is in sealed position) and select pressure cook for 2 minutes
4. Natural pressure release for 5 minutes, then quick release excess moisture
5. Turn off the instant pot and drain the liquid from the pot
6. Add the melted butter, parsley, garlic, thyme, and season with salt/pepper to a small bowl and mix
7. Pour the melted butter over the potatoes, mixing the potatoes to coat evenly
8. Serve warm with fresh chopped chives or parsley to garnish
  • Prep Time: 3
  • Cook Time: 17