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Instant Pot Spaghetti

Instant Pot Spaghetti Recipe


  • Author: Whisking Mama
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale

1 pound ground beef or turkey

1 tablespoon Olive oil

1 teaspoon Italian seasoning

3/4 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups water

8 ounces spaghetti

24 ounce jar of marinara


Instructions

Turn the Instant Pot on to sauté mode and once heated add olive oil and then ground beef or turkey to the pot

Cook the ground meat until browned and immediately turn off the Instant Pot

Add the Italian seasonings, garlic, salt, pepper and water, stirring well to combine

Break spaghetti noodles in half and evenly lay them on top of the meat mixture (DO NOT STIR)

Pour the marinara sauce over the spaghetti evenly to distribute and covering all the noodles. (DO NOT STIR)

Place the lid on top of the instant Pot making sure to set the vent to sealing position

Cook on high pressure for 7 minutes followed by a quick release

Immediately stir the spaghetti for a couple minutes and allow to sit for 5 minutes prior to serving

Optional: Top with fresh parmesan, parsley or other cooked veggies

 

  • Category: Main Dish

Nutrition

  • Serving Size: 1
  • Calories: 463
  • Sugar: 9.6g
  • Sodium: 1095mg
  • Fat: 10.5g
  • Carbohydrates: 55.4g
  • Fiber: 5g
  • Protein: 34.7g
  • Cholesterol: 71.1mg

Keywords: Instant Pot

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