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Holiday Cookies

Knockout Holiday Cookies


  • 2/3 cup softened butter
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 tablespoon of whole milk
  • 1 1/2 cups old fashion oats
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Zest of 1 orange
  • 1 1/4 cup dried cranberries
  • 3/4 cup white chocolate chips
  • Glaze:
  • 1 1/2 cups confectioners sugar
  • 1 tablespoon milk
  • 3 tablespoons of fresh squeezed orange juice


  1. Preheat oven to 375F
  2. In medium bowl combine oats, flour, baking soda, salt, orange zest and set aside
  3. Using stand mixer or hand mixer beat butter and sugar together until light and fluffy
  4. Add eggs one at a time mixing well
  5. Add 1 tablespoon of milk
  6. Slowly add dry mixture to the wet ingredients and mix
  7. Stir in dried cranberries and white chocolate chips
  8. Drop rounded tablespoons on to a non stick baking pan( I like to press my thumb into the top of each cookie flattening it a bit)
  9. Bake for 10-12 minutes or until a golden brown
  10. Transfer to wire rack to cool
  11. While cooling make the Glaze
  12. In medium bowl mix together the powdered sugar, milk and orange juice
  13. Take cooled cookies and dip the tops into the glaze
  14. Transfer glazed cookie to parchment paper to set
  15. Makes about 30 cookies
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Category: Dessert