The Best Lemon Blueberry Bundt cake

Juicy blueberries, tangy lemon, sweet cake with a simple glaze. The best lemon blueberry bundt cake could not be more perfect!

The Best Lemon Blueberry Bundt Cake

I found myself scouring the internet one afternoon, hunting for the perfect recipe for my first ever bundt cake. Then at last, on Food.com I came across this delicious lemon blueberry bundt cake recipe. This is my first bundt cake and is now my favorite bundt cake recipe ever. Below you will find my slightly modified recipe, that is sure to excite your taste buds.

Keep scrolling to find directions for the Best Lemon Blueberry Bundt Cake recipe

Finding a really good recipe was important to me for two reasons. One, I am obsessed with finding the best recipes and two, I was making this bundt cake for the wonderful ladies coming over to help assemble the care packages for Project Mindful Mama. I wanted to make something homemade and delectable to thank them for all their hard work. Unanimously, everyone fell in love with this bundt cake and requested the recipe. Anxiously making the ladies wait, until now now, because I wanted to make the cake one more time to achieve perfection.

Excuse me for a moment while I go slice myself seconds of this tantalizing bundt cake.

The Best Lemon Blueberry Bundt Cake

Don’t forget to coat your blueberries in flour to ensure they do not sink 😉

For this gorgeous and delicious bundt cake I made only a few modifications. To ensure that the cake comes out the right texture you must follow directions carefully. Also, make sure to flour and grease your bundt pan so that the cake falls out nice and smooth. Back to those few modifications I made, add more blue berries to the cake mix and no corn syrup in the glaze, and a little more lemon juice. These very simple modifications made this bundt cake unbelievably irresistible to the point where I enjoyed three whole slices myself the next afternoon!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Best Lemon Blueberry Bundt Cake

The Best Lemon Blueberry Bundt Cake


Ingredients

Scale
  • Cake:
  • 2 3⁄4 cups flour
  • 1 1⁄2 teaspoons baking powder
  • 1⁄4 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1 cup unsalted softened butter
  • 1 3⁄4 cups sugar
  • 4 eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 12 ounce bag frozen blueberries, thawed and tossed with
  • 1.5 tablespoons flour
  • Glaze:
  • 1 1⁄2 cups confectioners’ sugar
  • 3 tablespoons lemon juice (plus more for desired constancy)
  • lemon zest (to garnish)

Instructions

  1. Cake:
  2. Heat oven to 350°F grease a 12-cup bundt pan (For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You may also use vegetable oil or a nonstick baking spray.)
  3. In a large bowl whisk together flour, baking powder, baking soda, salt and set aside
  4. In another large bowl beat butter until smooth
  5. Add sugar to the smooth butter and beat for 2 to 3 minutes until fluffy
  6. Beat in eggs one at a time, beating well after each addition
  7. Add lemon juice, lemon zest and vanilla and beat until combined
  8. Beat in flour in three additions alternating with buttermilk, then beat for 2 minutes
  9. Fold in blueberries and pour into prepared pan
  10. Bake at 350F for 60 minutes or until a toothpick inserted in center of cake comes out clean
  11. Cool on a wire rack for 15 minutes before flipping and removing from pan, then allow to cool completely
  12. Glaze:
  13. In a medium bowl, whisk together confectioners’ sugar and lemon juice until smooth, at this point you may add extra lemon juice if needed, but keep in mind you want the glaze a bit thicker
  14. Drizzle glaze all over the cake allowing it to run down the sides
  • Category: Dessert

Other Delicious Recipes to Try

Trader Joe’s Blueberry Muffin Mix

We’re breaking down this NEW Trader Joe’s Blueberry Muffin Mix. Below you’ll find our honest review and the slight modifications […]

Trader Joe's Jumbo Cinnamon Rolls

Trader Joe’s Cinnamon Rolls

Trader Joe’s Jumbo Cinnamon Rolls are something special. Swirls of cinnamon, rich frosting and exceptional flavor come together to produce […]

Best Scrambled Eggs

Best Scrambled Eggs

You might be thinking… With a million different ways to make scrambles eggs on the internet why make this recipe? […]

Trader Joe's Hash Browns

Trader Joe’s Hash Browns

Below we are sharing our love for Trader joe’s hash browns. Find out why you should buy these for yourself […]

Breakfast Tacos

Breakfast Tacos

This Breakfast Tacos Recipe is keto, low carb, gluten free and flavorful! Cauliflower Taco Shells have become a staple in […]

Instant Pot Boiled Eggs

Instant Pot Boiled Eggs

How to achieve the perfect soft, medium and hard boiled eggs in the instant pot. With a million different methods […]

keto Bagels

Keto Bagels

Keto Bagels are a delicious breakfast, lunch or snack. Each bagel has about 1.75 net carbs and 160 calories. Our […]

IS A BANANA A BERRY

IS A BANANA A BERRY

Have you ever wondered, is a banana a berry? Recently, while reading an article referring to a banana as a […]

PINA COLADA SMOOTHIE

Healthy Pina Colada Smoothie

Looking for a smoothie that’s healthy and sweet? Then look no further than this HEALTHY PINA COLADA SMOOTHIE! Why you’ll […]

CEREAL DISPENSER

HONEY CAN DO CEREAL DISPENSER

Look no further for the ultimate cereal dispenser… The Whisking Kiddos are over the moon excited for their new cereal […]

Apple Cinnamon Muffins

Apple Cinnamon Muffins

In loving memory of Patryk Alexander his favorite recipe Apple Cinnamon Muffins Early one morning, my son Patryk Alexander abruptly […]

Healthier Banana Bread Recipe

Let me introduce to you, Jessica Pearson. I recently interviewed Jessica where she openly shared her story. Jessica’s surroundings and […]

3 Comments

  1. Can we use fresh blueberries

  2. Made this cake twice everyone loves it.
    Thanks

Leave a Comment

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.