Name: Meal Prep Idea With Waffled Veggies
Ingredients: 2 cups shredded zucchini (strained of excess moisture); 2 cups shredded carrots; 1/3 cups green onions (chopped); 2 eggs (whisked); 3/4 cups bread crumbs; 1/3 cups parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoons pepper; Baking spray (Canola oil); Sour cream (or greek yogurt)

Ingredients

Scale

2 cups shredded zucchini (strained of excess moisture)
2 cups shredded carrots
1/3 cups green onions (chopped)
2 eggs (whisked)
3/4 cups bread crumbs
1/3 cups parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoons pepper
Baking spray (Canola oil)
Sour cream (or greek yogurt)

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Instructions

Preheat waffle iron to medium heat
Mix all ingredients in large mixing bowl
Pack about 1/3 cup of mixture and form a ball
Spray waffle maker with baking spray
Place veggie ball in center of waffle iron and press down
Cook until a golden brown, remove gently lifting the sides with a fork and using a spatula transfer to paper towel, repeat till all patties are cooked
Serve with toppings: green onion, sour cream/ greek yogurt