This simple and elegant Mushroom Gravy can be poured over anything your heart desires.
Some things just go well together, like my toddler and nap time, wine and cheese, bacon and almost everything! Here I’m combining gravy with mushrooms to elevate a perfect side into a phenomenal side. The hint of thyme helps to really pull all the flavors in this wonderful gravy together. My favorite way to serve this Mushroom Gravy is over perfect turkey meatloaf with a side of garlic mashed potatoes, another perfect pairing. The recipe makes enough mushroom gravy for about one pound of meat, you can easily double this recipe if needed.
Mushroom Gravy pairs beautifully with This DELECTABLE Turkey Meatloaf Recipe
Mushroom Gravy
Ingredients
- 2.5 tablespoons of butter
- 10 ounces baby bella mushrooms sliced
- Pinch of salt and pepper
- 2.5 tablespoons flour
- 2 cups chicken stock or beef stock (vegetarian friendly recipe by using vegetable stock)
- 1/4 – 1/2 teaspoon of fresh chopped thyme
Instructions
- In medium sauce pan heat butter over medium heat till it starts to bubble
- Stir in mushrooms and add pinch of salt
- Simmer mushrooms on medium low heat for about 10- 15 minutes or until liquid is evaporated
- Stir in the flour continuously stirring and cook for about 5 minutes
- Very slowly add in the stock while mixing thoroughly
- Add pinch of pepper and fresh thyme
- Simmer on low for 15 minutes
- Serve immediately
- Category: Side Dish
