Mushroom Gravy - Whisking Mama

This simple and elegant Mushroom Gravy can be poured over anything your heart desires.

Some things just go well together, like my toddler and nap time, wine and cheese, bacon and almost everything! Here I’m combining gravy with mushrooms to elevate a perfect side into a phenomenal side. The hint of thyme helps to really pull all the flavors in this wonderful gravy together. My favorite way to serve this Mushroom Gravy is over perfect turkey meatloaf with a side of garlic mashed potatoes, another perfect pairing.

Perfect Turkey Meatloaf with Mushroom Gravy

The recipe makes enough gravy for about one pound of meat, you can easily double this recipe if needed.

Mushroom Gravy

Author: Whisking Mama

Recipe type: Side Dish

Ingredients

2.5 tablespoons of butter
10 ounces baby bella mushrooms sliced
Pinch of salt and pepper
2.5 tablespoons flour
2 cups chicken stock or beef stock
¼ - ½ teaspoon of fresh chopped thyme

Instructions

In medium sauce pan heat butter over medium heat till it starts to bubble
Stir in mushrooms and add pinch of salt
Simmer mushrooms on medium low heat for about 10- 15 minutes or until liquid is evaporated
Stir in the flour continuously stirring and cook for about 5 minutes
Very slowly add in the stock while mixing thoroughly
Add pinch of pepper and fresh thyme
Simmer on low for 15 minutes
Serve immediately

You may also enjoy…