Ingredients
Scale
- 2 cups all purpose flour
- 1 cup of white sugar, plus more for topping
- 1 1/4 cups of white chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup of sour cream
- 1/2 cup milk
- 1/2 cup canola oil
Instructions
- Preheat oven to 400F
- Fill muffin tin with 18 paper liners
- In large bowl combine flour, white chocolate chips, cocoa powder, baking soda, cinnamon and salt
- In medium bowl whisk egg, vanilla, sour cream, milk, and canola oil
- Pour wet ingredients into dry and mix just until incorporated (do not over mix)
- Fill muffin liners 3/4 way and sprinkle the top with desired amount of sugar
- Bake for 18 minutes or until toothpick inserted in the center comes out clean
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Dessert