Ingredients
Scale
- 2 medium chicken breasts about 1 pound
- 4 large sweet potatoes
- 2 green onions thinly sliced
- Creamy Buffalo Sauce
- 3 Tbsp. mayonnaise
- 1/2 cup + 1 Tbsp. hot sauce
- 1 Tbsp. ranch dressing
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- To Serve
- Ranch dressing
- Celery sticks
- Blue cheese crumbles
Instructions
- Preheat oven to 400F
- Poke cleaned sweet potatoes with fork, place on baking sheet and bake in oven
- Season chicken breasts generously on both sides with salt
- Place chicken in a baking dish and bake in oven
- After 20-25 minutes, or when thermometer inserted in the thickest part of chicken breasts reaches 160F remove chicken from oven
- Continue to bake sweet potatoes another 20-30 minutes or until tender
- Shred chicken, either by hand with two forks In a small bowl
- Mix shredded chicken and sauce together
- Add green onion to chicken mixture and combine
- Slice cooked sweet potatoes in half and top with buffalo chicken mixture
- Top with more ranch dressing and garnish with green onions
- Sprinkle with blue cheese crumbles if desired, serve with celery sticks (optional)
- Prep Time: 5 mins
- Cook Time: 50 mins
- Category: Main Dish