Ingredients
Scale
- 1 lb chicken breast
- 3 medium red potatoes
- 2 small zucchinis
- 1/2 small onion
- Olive oil
- Garlic powder
- Salt and pepper
- Hot sauce
- Parmesan
Instructions
- Cut chicken breast into 1 inch pieces, season with salt, pepper and garlic powder
- Chop potatoes into 1/2 inch pieces
- Chop zucchini into 1/2 to 1 inch pieces
- Roughly dice onion
- Heat frying pan on medium high heat coated lightly with olive oil
- Add chicken to heated skillet and cook until no longer pink in the center, then transfer chicken to bowl and cover with foil, leave the dripping in the pan
- Add a little splash of olive oil to the pan with drippings
- Add chopped potatoes to the pan and season with salt and pepper, add onion on top of the potatoes, leaving the potatoes alone until browned on one side
- Once potatoes are browned on one side toss and continue to cook until softened
- When potatoes are softened but not finished add a little splash of olive oil to the zucchini and add to pan, cover with lid and cook until tender
- Splash everything with desired amount of hot sauce
- Season to taste with salt and pepper
- Add chicken back to skillet
- Serve with parmesan cheese
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Main Dish
Nutrition
- Serving Size: 1
- Calories: 571
- Sugar: 4.9g
- Sodium: 1341.6mg
- Fat: 13.5g
- Carbohydrates: 54.1g
- Fiber: 6g
- Protein: 57.9g
- Cholesterol: 165.5mg