clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Potato Zucchini Chicken Skillet

Potato Zucchini Chicken Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


  • 1 lb chicken breast
  • 3 medium red potatoes
  • 2 small zucchinis
  • 1/2 small onion
  • Olive oil
  • Garlic powder
  • Salt and pepper
  • Hot sauce
  • Parmesan


  1. Cut chicken breast into 1 inch pieces, season with salt, pepper and garlic powder
  2. Chop potatoes into 1/2 inch pieces
  3. Chop zucchini into 1/2 to 1 inch pieces
  4. Roughly dice onion
  5. Heat frying pan on medium high heat coated lightly with olive oil
  6. Add chicken to heated skillet and cook until no longer pink in the center, then transfer chicken to bowl and cover with foil, leave the dripping in the pan
  7. Add a little splash of olive oil to the pan with drippings
  8. Add chopped potatoes to the pan and season with salt and pepper, add onion on top of the potatoes, leaving the potatoes alone until browned on one side
  9. Once potatoes are browned on one side toss and continue to cook until softened
  10. When potatoes are softened but not finished add a little splash of olive oil to the zucchini and add to pan, cover with lid and cook until tender
  11. Splash everything with desired amount of hot sauce
  12. Season to taste with salt and pepper
  13. Add chicken back to skillet
  14. Serve with parmesan cheese
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Category: Main Dish


  • Serving Size: 1
  • Calories: 571
  • Sugar: 4.9g
  • Sodium: 1341.6mg
  • Fat: 13.5g
  • Carbohydrates: 54.1g
  • Fiber: 6g
  • Protein: 57.9g
  • Cholesterol: 165.5mg