Ingredients
Scale
- 12 ounce bag of trimmed broccoli florets
- 4 garlic cloves minced
- 3 tablespoons of olive oil
- Lemon juice from 1/4 to 1/2 a lemon
- 1/4 cup grated parmesan or parmesan romano cheese
- salt/pepper
Instructions
- Preheat oven to 425F
- Line baking sheet with foil
- Trim any of the larger florets to bite sized pieces
- Mix together the broccoli, garlic, olive oil, salt and pepper
- Roast in oven for 20 minutes
- Immediately upon removal from oven add parmesan cheese and lemon juice to taste
- Serve and Enjoy!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Side Dish
Nutrition
- Serving Size: 1
- Calories: 157
- Sugar: 2.4g
- Sodium: 704.4mg
- Fat: 12.3g
- Carbohydrates: 9.8g
- Protein: 5.3g
- Cholesterol: 3.6mg