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Dill Roasted Carrots

Roasted Carrots Recipe


  • 1012 Large carrots
  • 3 tablespoons of extra virgin olive oil
  • Salt and pepper
  • Dried or fresh dill


  1. Preheat oven to 400F
  2. Peel carrots
  3. Dice on a diagonal about 1 inch slices
  4. Carrots will shrink while cooking so cut large slices
  5. Toss in a bowl with olive oil, heavily salt and lightly pepper
  6. Evenly spread onto baking sheet or pan
  7. Roast for 20-25 min of until tender and lightly browned
  8. Toss with dill to taste just before serving
  • Prep Time: 10 mins
  • Cook Time: 25 mins


  • Serving Size: 1
  • Calories: 164
  • Sugar: 8.5g
  • Sodium: 714.5mg
  • Fat: 10.9g
  • Carbohydrates: 17.3g
  • Protein: 1.7g
  • Cholesterol: 0mg