Ingredients
- Pumpkin
- Olive oil
- Salt
- Other:
- Carving knife
- Scooper
- bowl
- colander
- baking sheet
Instructions
- Preheat oven to 300F
- Cut out a whole at the top of the pumpkin around the stem
- Scoop out all the pumpkin guts into a large bowl
- Separate the seeds from the pumpkin, placing the seeds into the colander
- Rinse seeds well with cold water
- Use clean dish towel to pat dry
- Place on baking sheet and roast for 30 minutes to dry out
- Remove the seeds from oven and spray lightly with olive oil mister or toss with olive oil lightly coating
- Salt the pumpkin seeds and transfer back to the oven baking for additional 20 minutes until golden brown
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Side Dish