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Simple Sweet and Savory Ham

Simple Sweet and Savory Ham

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  • 1 Precooked Spiral cut ham (about 45 pounds)
  • 1/2 cup brown sugar
  • 2 tablespoons honey
  • 2.5 tablespoons yellow mustard
  • *Easily double recipe for larger hams


  1. Preheat oven to 325F
  2. In bowl mix brown sugar, honey and yellow mustard and set aside
  3. Cover ham with foil and about 15 minutes per pound or until internal temperature reads 140F
  4. Last 30 minutes of cooking raise temperature to 375F brush glaze all over ham and cooked uncovered
  • Prep Time: 5 mins
  • Category: Main Dish