Ingredients
Scale
- 4 chicken breast
- salt/pepper
- 3/4 cup corn starch
- 2 large eggs
- 1/4 cup canola oil plus more
- Sauce:
- 1/2 cup sugar
- 4 tablespoons ketchup
- 1/2 cup apple cider vinegar
- 1.5 tablespoons soy sauce
- 1 teaspoon garlic salt
- Other:
- Rice
- Green onion
- Soy sauce
- Zip Lock Bag
Instructions
- Preheat oven to 325F
- Cut the chicken into 1 inch pieces
- Salt and pepper the chicken
- Place corn starch into a Zip Lock bag and add chicken and toss to coat well
- Whisk the eggs together in a shallow dish
- Pour 1/4 cup canola oil in large skillet over medium heat and make sure it heats up for a few minutes before adding the chicken
- Dip the cornstarch coated chicken into the eggs and carefully place the chicken piece into the hot oil
- Cook the chicken on each side for 45 seconds but not all the way through you want to lightly brown the coating
- Working in batches moving the chicken to a non stick baking sheet while starting the next batch
- Add more oil as needed to the skillet while cooking the chicken
- In a medium bowl mix all the sauce ingredients and pour directly over the chicken on the baking sheet and toss to coat chicken
- Bake for 45 minutes turning every 15-20 minutes
- Serve over rice with green onions to garnish and a side of soy sauce
- Category: Main Dish