Ingredients
Scale
- 16 ounce box spaghetti
- 6 tablespoon butter
- 24 ounces of sliced baby bella mushrooms
- 1/2 cup chopped shallots
- 4 garlic cloves minced
- 1/3 cup white wine
- 1 teaspoon salt
- 1/3 teaspoon black pepper
- Strip the leaves of 3-4 thyme sprigs
- Zest of 1 lemon
- 1/2 cup cream
- 1/2 cup parmesan or parmesan ramano, plus more for serving
- 1/4 cup chopped parsley, plus more to garnish
Instructions
- In large stock pot boil and salt water for spaghetti
- Cook pasta according to package
- While pasta is cooking heat large skillet(use one with a lid) over medium heat add butter
- Once butter is melted add the sliced mushrooms, shallots and garlic cooking for 5 minutes
- Add thyme, salt and pepper
- Add white wine and cover skillet with lid cooking for 10 minutes over low medium heat stirring occasionally
- Uncover and add zest of one lemon, heavy cream, parmesan cheese and parsley cook till heated through
- Adjust salt and pepper at this point
- Add spaghetti to the mushroom sauce and top with more fresh grated parmesan and chopped parsley
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish