Healthy Living Balanced with Chocolate Chip Cookies


(TRIGGER WARNING: This episode highlights child loss and a controversial topic. The Whisking Mama Show is a platform for women to share their story and Inspire others. This platform does not discriminate against women’s views and allows this to be a safe place to talk about their personal experiences.)

On the third episode of THE WHISKING MAMA SHOW, my guest speaker is a women who inspires others everyday. Kelly’s health took a turn for the worse, resulting in suffering from multiple health aliments and the loss of three babies. She chooses to speak out as a way to educate others, but also to help them to live a healthier lifestyle.

While uncovering the one recipe that fuels Kelly’s soul I immediately felt a connection (because chocolate chip cookies are life)…

Gluten Free Chocolate Chip Cookies

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Gluten Free Chocolate Chip Cookie Recipe

Gluten Free Chocolate Chip Cookies


These cookies are flat and chewy, but so delicious!


  • 2/3 cup organic brown sugar
  • 2/3 cup organic granulated sugar
  • 1 cup unsalted butter
  • ½ tsp salt
  • 2 tsp organic vanilla extract
  • ¼ tsp almond extract (optional but yummy)
  • 1 tsp organic apple cider vinegar
  • 1 tsp baking soda
  • 1 egg
  • 2 cups all purpose gluten free flour (I like Namaste Foods brand)
  • 1 cup organic chocolate chips of choice


  1. Preheat over to 350F
  2. Line baking sheet with parchment paper or silicone cooking mat.
  3. In large bowl or mixer, beat together sugars, butter, salt, vanilla, and baking soda until smooth.
  4. Add in egg and beat until smooth.
  5. Slowly mix in flour and then chocolate chips
  6. Spoon balls of dough on to cookie sheets about 2 inches apart. Bake for 11-14 minutes.
  7. Cool before removing from cookie sheet




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