Ingredients
Scale
- 4 cups rolled oats
- 1/4 to 1/2 teaspoon of salt
- 1.5 tablespoon cinnamon
- 1/4 cup coconut oil
- 2/3 cup honey
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts
Instructions
- Preheat oven to 300F
- Line two baking sheets with parchment paper and set aside
- In a small bowl mix together the oil, honey and vanilla
- In a separate large bowl mix together the oats, salt, cinnamon, (optional nuts)
- Add the wet ingredients to the dry and mix until all ingredients are incorporated
- Spread oats onto lined baking sheet and spread out evenly
- Bake at 300F for 20-22 minutes watching closely at the end for a nice golden color
- Allow to cool completely before storing in an air tight container
- Prep Time: 5 mins
- Cook Time: 22 mins
- Category: Breakfast
Nutrition
- Serving Size: 1
- Calories: 214
- Sugar: 0g
- Sodium: 72.8mg
- Fat: 6.8g
- Carbohydrates: 28.2g
- Protein: 5.1g
- Cholesterol: 0g