We’re breaking down this NEW Trader Joe’s Blueberry Muffin Mix. Below you’ll find our honest review and the slight modifications that you may incorporate to elevate this breakfast treat.
What’s inside Trader Joe’s Blueberry Muffin Mix
This muffin mix comes with two packages inside, the dried blueberries and the muffin mix base. You’ll additionally need butter, eggs and milk. When baking at 400F for 20 minutes they were crunchy on top and cooked throughout. Just be extra careful at the end of cooking time as these can burn quickly. Preferably, you may reduce the heat to 350F and cook for 30 minutes resulting is a muffin that comes out a bit more moist.
Trader Joe’s Blueberry Muffin Mix Review
This is a wonderful base to a homemade breakfast treat or snack. I would not recommend making the mix “as is” and expecting to be wowed. Trader joe’s blueberry muffin mix was lacking a bit of flavor and texture. By adding a few extra ingredients we transformed the recipe into a crowd pleasing muffin.
What to add to the Blueberry Muffin Mix
Let’s be honest, this mix needs a little something. By adding these ingredients listed below you’ll enhance TJ’s blueberry muffin mix. In our opinion the lemon zest and extra blueberries are a must! Adding the streusel topping would be an extra treat, but is not necessary.
- Lemon Zest
- Extra blueberries
- Streusel Topping
Other Delicious Muffin Recipes to Enjoy
Enjoy these fabulous recipes listed below for homemade muffins that are all rated 5 stars.
If your looking for an something extra special to serve along side a warm and fresh muffin, then check out this recipe for Homemade Whipped butter.
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Trader Joe’s Blueberry Muffin Mix
- Total Time: 30 minutes
- Yield: 18 1x
Ingredients
1 Box Trader joe’s Blueberry Muffin Mix
3 eggs
1/2 cup milk
1 1/4 sticks unsalted butter (10 tablespoons)
Optional, but recommended additional ingredients:
Zest from 1 lemon
Fresh blueberries
Instructions
Preheat oven 350F
Pour dried blueberries into a small bowl and cover with water
Allow blueberries to sit for 10 minutes stirring occasionally to hydrate
Place butter in a microwave safe bowl and heat in 20-30 second intervals until melted and set aside
Spray muffin pan with nonstick spray or line with paper liners or use silicon muffin molds
In a large bowl mix together the milk and eggs and optional lemon zest
Add the melted butter and muffin mix to the large bowl, stir to combine all ingredients, DON’T OVER MIX
Drain the dried blueberries and carefully fold into the mix, along with optional fresh blueberries
Fill cupcake pan/liners 2/3 way full
Bake for 30 minutes or until cooked through
Allow muffins to cool and enjoy!
Notes
Original heating instructions on the box are 400F for 20 minutes. You may bake the muffin this way, but watch carefully at the end. This is a very high heat for muffins and can result in burned or dried out muffins if not watching closely.
- Prep Time: 10
- Cook Time: 20
unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, dried blueberries, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein isolate, modified tapioca starch, modified cornstarch, natural flavors, salt, mono- and diglycerides of fatty acids.
Contains wheat.
Most Trader Joe’s stores are open daily from 8am-9pm. A few stores may very and it’s best to check with your local Trader Joe’s store.
Trader Joe’s stores are closed on New Years Day, Thanksgiving and Christmas. Other holidays such as, Easter, Independence Day and Christmas Eve will have reduced store hours.
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These are my favorite blueberry muffins! I love that they are not too sweet and that they have substance to them. If I have fresh blueberries then I add some. I have tried so many recipes from scratch and box mixes but I don’t like eating any but Trader Joe’s. I make them for family when they travel and they love them too!