Mix pancake batter according to instructions (Typically I make a batch of 22-24 pancakes)
Add to the batter 1 teaspoon of vanilla extract and 1 teaspoon of cinnamon
Heat griddle or pan adding a little butter before adding your pancake batter
Once pancakes are placed onto the pan add desired amount of blueberries right to each individual pancakes and flip once the pancake starts to form little bubbles all over
Remove pancakes from pan and serve with maple syrup
