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Trader joe's Bruschetta Pasta

Trader Joe’s Bruschetta Pasta Recipe

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  • 1 bag of Trader Joe’s tortellini with pesto filling
  • 2 containers of Trader Joe’s Fresh Bruschetta Sauce
  • 1 16 ounce whole milk mozzarella
  • Salt and pepper


  1. Cook pasta according to package 16 minutes
  2. Drain pasta in colander and set aside the pasta to cool to room temp (you can run cool water over to speed up this step)
  3. Cut the mozzarella into tiny bite sized pieces
  4. Take the cooled pasta, mozzarella and bruschetta mixing to combine
  5. Add salt and pepper to taste
  6. Cover and refrigerate the pasta for a minimum of 3 hours prior to serving, but preferably over night
  7. Halfway through refrigerating, mix the dish to evenly absorb all the juices into the pasta
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Side Dish