Ingredients
Scale
- 1 bag of Trader Joe’s tortellini with pesto filling
- 2 containers of Trader Joe’s Fresh Bruschetta Sauce
- 1 16 ounce whole milk mozzarella
- Salt and pepper
Instructions
- Cook pasta according to package 16 minutes
- Drain pasta in colander and set aside the pasta to cool to room temp (you can run cool water over to speed up this step)
- Cut the mozzarella into tiny bite sized pieces
- Take the cooled pasta, mozzarella and bruschetta mixing to combine
- Add salt and pepper to taste
- Cover and refrigerate the pasta for a minimum of 3 hours prior to serving, but preferably over night
- Halfway through refrigerating, mix the dish to evenly absorb all the juices into the pasta
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Side Dish