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Trader Joe's Chicken Cilantro Wonton Soup

Chicken Cilantro Wonton Soup Recipe


We’re sharing our favorite way to make EASY Trader Joe’s Chicken Cilantro Wonton Soup!



2 containers of Trader Joe’s Miso Ginger Broth (may substitute for chicken broth)

1 Bag Trader Joe’s Chicken Cilantro Mini Wontons

2 Tablespoons Olive oil

8 ounces cremini mushrooms, sliced

6 ounces sugar snap peas

5 ounces shredded carrots

1 Tablespoon soy sauce

Chopped green onion

Trader Joe’s Crunchy Chili Onion

1/4 teaspoon Garlic powder or 2 garlic cloves, minced 

Salt and pepper


Heat a large stock pot with 2 tablespoons olive oil

Once the pan is nice and hot add the mushrooms to the pan and leave untouched for a couple minutes

After the mushroom have lightly browned on one side (about3-4 minutes) add sugar snap peas, 1 teaspoon salt, 1/4 teaspoon pepper and garlic power or minced garlic and give everything a quick stir for about 1 minute

Add the 2 containers of miso ginger broth and bring to a boil

Add to the boiling pot the wontons, shredded carrots and cook for 2 minutes

Turn off the heat and add 1 tablespoon of soy sauce and the green onion

Adjust seasoning as needed

Pour or ladle soup into a bowl and top with desired amount of Trader Joe’s crunchy chili onion (suggestion: start with 1/8 to 1/4 teaspoon per bowl and add more until desired heat level)

  • Prep Time: 5
  • Cook Time: 20
  • Category: Main Dish