Heat in a large non stick skillet or fry pan the 3 tablespoons of canola oil over medium to high heat

Add the shredded hash browns evenly to the skillet, gently press down and add salt and pepper

Leave hash browns untouched for 8-10 minutes- to check if the hash browns are ready gently lift with a spatula one side

Quarter or halve the hash browns with a large spatula to evenly flip

Once flipped cook the other side for another 6-8 minutes

Serve Immediately